Chicken Curry

Chicken curry made with tomato, coconut milk and spices. It goes well with rice, appam etc.

Chicken Curry

 

Print Recipe
Chicken Curry
Chicken curry made with tomato, coconut milk and spices. It goes well with rice, appam etc.
Chicken Curry
Course Chicken Recipes, Non-Vegetarian
Cuisine Kerala
Servings
servings
Ingredients
  • 500 grams Chicken pieces
  • 2 - 4 tablespoons Thick coconut milk
  • 1 1/2 cups Onion chopped
  • 1/4 cup Tomato chopped
  • 1 1/2 teaspoons Ginger crushed
  • 1 1/2 teaspoons Garlic crushed
  • 1 teaspoon Kashmiri chilli powder
  • 1 teaspoon Chilli powder
  • 2 teaspoons Coriander powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Garam masala
  • Pepper powder as required
  • Salt to taste
  • Oil to saute
For Seasoning
  • 1/2 teaspoon Mustard seeds
  • 2 numbers Shallot
  • 1 sprig Curry leaf
  • Oil
Course Chicken Recipes, Non-Vegetarian
Cuisine Kerala
Servings
servings
Ingredients
  • 500 grams Chicken pieces
  • 2 - 4 tablespoons Thick coconut milk
  • 1 1/2 cups Onion chopped
  • 1/4 cup Tomato chopped
  • 1 1/2 teaspoons Ginger crushed
  • 1 1/2 teaspoons Garlic crushed
  • 1 teaspoon Kashmiri chilli powder
  • 1 teaspoon Chilli powder
  • 2 teaspoons Coriander powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Garam masala
  • Pepper powder as required
  • Salt to taste
  • Oil to saute
For Seasoning
  • 1/2 teaspoon Mustard seeds
  • 2 numbers Shallot
  • 1 sprig Curry leaf
  • Oil
Chicken Curry
Instructions
  1. Heat oil in a large pan and saute onion until golden brown. Add ginger and garlic, saute.
  2. Add kashmiri chilli powder, chilli powder, coriander powder, and turmeric powder along with little water and saute till oil separates. Add chopped tomato and saute well.
  3. Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick.
  4. Now add garam masala, pepper powder, and coconut milk, mix well. Remove from fire.
  5. Heat oil in a small and fry mustard seeds, shallots, and curry leaves, add to the chicken curry.
  6. This chicken curry goes well with white rice, appam, etc.
  7. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

2 Comments

  1. Thank you…

  2. Unnimaya Febin

    What an easy recipe…!!! Sooooo yummmyyy !!!

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