Cardamom powder Archives - Snazzy Cuisine

Sweet Gothambu Ada/Sweet Wheat Ada

July 30, 2022

Sweet gothambu ada is a healthy breakfast or snack. These sweet adas are made using wheat flour, jaggery, coconut, etc.

Sweet Sev

January 13, 2022

Sweet sev is a crunchy snack made with gram flour and rice flour. It is made with unsweetened dough and then coated in sugar syrup.

Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc. These cookies are popular all over India, especially during the festive season. Nankhatai has a melt-in-the-mouth texture with a tempting ghee flavor.

Palada Payasam

August 17, 2021

Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar. This traditional dessert is an integral part of Kerala sadya (feast).

Carrot Halwa

September 16, 2020

Carrot halwa or gajar ka halwa is an Indian dessert made with carrots, milk, sugar, ghee, etc. It tastes great either with vanilla ice cream or on its own.

Cherupayar Parippu Payasam

September 10, 2020

The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk. This payasam is usually served after a sadya (feast).

Fried Banana Balls

July 14, 2020

Fried banana balls are one of the most popular street food available in many Asian countries. This is a perfect recipe to use up overripe bananas.

Rava Kesari

July 10, 2020

Rava kesari is a melt in the mouth sweet made with semolina, ghee, sugar, etc. It is very popular in South India.

Sukhiyan

October 30, 2019

Sukhiyan is one of the most selling snacks at tea stalls in Kerala. It is made with green gram, jaggery, grated coconut, etc.

Carrot Semiya Payasam

September 5, 2019

Carrot semiya payasam is a simple vermicelli payasam enriched with the goodness of carrots.

Achappam

December 5, 2018

Achappam is a traditional crunchy snack popular among Kerala Christians.

Caramel White Chocolate Palada Payasam

September 8, 2016

Caramel white chocolate palada payasam is a fusion dessert made with rice ada, milk, sugar and white chocolate. This rich dessert can be served hot or chilled.