Elanchi

Elanchi is a crepe with sweet coconut filling. It can be served as a tea time snack.

Elanchi
 

Print Recipe
Elanchi
Elanchi is a crepe with sweet coconut filling. It can be served as a tea time snack.
Elanchi
Course Snacks
Cuisine Kerala
Servings
numbers
Ingredients
For Crepes
  • 1 1/2 cups Plain flour
  • 1/2 teaspoon Baking powder
  • 1 cup Milk
  • 1/2 - 3/4 cup Water
  • 1 number Egg beaten
  • 2 tablespoons Butter melted
  • 2 tablespoons Sugar
  • 1/8 teaspoon Nutmeg powder
  • 1 pinch Salt
For Filling
  • 2 cups Coconut grated
  • 6 tablespoons Sugar
  • 1/4 teaspoon Cardamom powder
Course Snacks
Cuisine Kerala
Servings
numbers
Ingredients
For Crepes
  • 1 1/2 cups Plain flour
  • 1/2 teaspoon Baking powder
  • 1 cup Milk
  • 1/2 - 3/4 cup Water
  • 1 number Egg beaten
  • 2 tablespoons Butter melted
  • 2 tablespoons Sugar
  • 1/8 teaspoon Nutmeg powder
  • 1 pinch Salt
For Filling
  • 2 cups Coconut grated
  • 6 tablespoons Sugar
  • 1/4 teaspoon Cardamom powder
Elanchi
Instructions
  1. FOR CREPES - Mix all ingredients to get a smooth and thin batter. Allow to stand for 30 minutes.
  2. Heat pan and pour one spoon of batter on it and make a thin crepe. Cook both sides.
  3. FOR FILLING - Heat coconut and sugar in a pan and cook till well combined. Add cardamom powder.
  4. Place the coconut filling on one end of the crepe and roll it.
  5. Serve hot.
  6. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

Leave a Comment

Your email address will not be published. Required fields are marked *

*