Sweet Diamond Cuts

Sweet diamond cuts or aaram number is a deep fried crispy snack. It can be stored in an airtight container for a few days.

Sweet Diamond Cuts
 

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Sweet Diamond Cuts
Sweet diamond cuts or aaram number is a deep fried crispy snack. It can be stored in an airtight container for a few days.
Sweet Diamond Cuts
Course Crunchy Snacks
Cuisine Kerala
Servings
servings
Ingredients
  • 1 1/2 cups Plain flour
  • 1 tablespoon Butter melted
  • 1/4 teaspoon Salt
  • Water as required
  • Powdered sugar to dust the diamond cuts
  • 1/4 teaspoon Cardamom powder
  • Oil for deep frying
Course Crunchy Snacks
Cuisine Kerala
Servings
servings
Ingredients
  • 1 1/2 cups Plain flour
  • 1 tablespoon Butter melted
  • 1/4 teaspoon Salt
  • Water as required
  • Powdered sugar to dust the diamond cuts
  • 1/4 teaspoon Cardamom powder
  • Oil for deep frying
Sweet Diamond Cuts
Instructions
  1. Mix together the flour and salt. Add melted butter and mix well with your hand. Sprinkle water little by little to make a soft dough. Set aside for half an hour
  2. Knead the dough again and divide it into small balls and roll each balls into thin sheets. Using a knife or cutter cut into diamond shapes.
  3. Heat oil in a pan, gently place the diamond cuts into the oil. Cook in medium flame. Keep stirring and turn over for even cooking. Fry till golden brown and drain on paper towels to absorb excess oil. Dust with powdered sugar and cardamom. Store in an airtight container.
  4. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

2 Comments

  1. Thank you…

  2. yummyyyy !!!!!!!!!!

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