Potato Sev

Potato sev is a crispy snack made with potato, gram flour and spices. It can be stored in an airtight container for a few days.

Potato Sev
 

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Potato Sev
Potato sev is a crispy snack made with potato, gram flour and spices. It can be stored in an airtight container for a few days.
Potato Sev
Course Crispy snacks
Cuisine Indian
Servings
servings
Ingredients
  • 1 large sized Potato (200 grams)
  • 1 cup Gram flour
  • 1 1/2 teaspoons Butter melted
  • 1/2 teaspoon Chilli powder
  • 1/2 teaspoon Amchur powder (dry mango powder)
  • 1/4 teaspoon Garam masala
  • 1/8 teaspoon Asafoetida powder
  • 1/2 teaspoon Salt
  • Oil for deep frying
Course Crispy snacks
Cuisine Indian
Servings
servings
Ingredients
  • 1 large sized Potato (200 grams)
  • 1 cup Gram flour
  • 1 1/2 teaspoons Butter melted
  • 1/2 teaspoon Chilli powder
  • 1/2 teaspoon Amchur powder (dry mango powder)
  • 1/4 teaspoon Garam masala
  • 1/8 teaspoon Asafoetida powder
  • 1/2 teaspoon Salt
  • Oil for deep frying
Potato Sev
Instructions
  1. Cook and mash the potato, keep aside.
  2. Mix gram flour, melted butter, spices, and salt together.
  3. Add mashed potato and mix well to form a smooth dough. There is no need to add any water, the moisture from the potato is enough to form a dough.
  4. Cover and keep aside the dough for 15 minutes. Fill the dough into a idiyappam/ sev maker with a small holes plate.
  5. Heat oil in a large pan over medium heat and squeeze dough into the oil in a circular motion. Cook both sides until crispy. Drain on a paper towel to absorb excess oil. Repeat until the dough is finished.
  6. Slightly crush the cooled sev with your hand and store in an airtight container.
  7. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
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