Potato sev is a crispy snack made with potato, gram flour and spices. It can be stored in an airtight container for a few days.
CourseCrunchy Snacks
CuisineIndian
Servings
4servings
Servings
4servings
Ingredients
1large sizedPotato(200 grams)
1cupGram flour
3/4teaspoonChilli powder
1/2teaspoonAmchur powder(dry mango powder)
1/4teaspoonGaram masala
1/8teaspoonAsafoetida powder
1/2teaspoonSalt
Oilfor deep frying
Instructions
Cook and mash the potato, keep aside.
Mix gram flour, spices, and salt together.
Add mashed potato and mix well to form a smooth dough. There is no need to add any water, the moisture from the potato is enough to form a dough.
Cover and keep aside the dough for 15 minutes. Fill the dough into a idiyappam/ sev maker with a small holes plate.
Heat oil in a large pan over medium heat and squeeze dough into the oil in a circular motion. Cook both sides until crispy. Drain on a paper towel to absorb excess oil. Repeat until the dough is finished.
Slightly crush the cooled sev with your hand and store in an airtight container.
NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.