Potato Sev
Potato sev is a crispy snack made with potato, gram flour and spices. It can be stored in an airtight container for a few days.
  • CourseCrunchy Snacks
  • CuisineIndian
Servings
4servings
Servings
4servings
Ingredients
  • 1large sized Potato(200 grams)
  • 1cup Gram flour
  • 3/4teaspoon Chilli powder
  • 1/2teaspoon Amchur powder(dry mango powder)
  • 1/4teaspoon Garam masala
  • 1/8teaspoon Asafoetida powder
  • 1/2teaspoon Salt
  • Oilfor deep frying
Instructions
  1. Cook and mash the potato, keep aside.
  2. Mix gram flour, spices, and salt together.
  3. Add mashed potato and mix well to form a smooth dough. There is no need to add any water, the moisture from the potato is enough to form a dough.
  4. Cover and keep aside the dough for 15 minutes. Fill the dough into a idiyappam/ sev maker with a small holes plate.
  5. Heat oil in a large pan over medium heat and squeeze dough into the oil in a circular motion. Cook both sides until crispy. Drain on a paper towel to absorb excess oil. Repeat until the dough is finished.
  6. Slightly crush the cooled sev with your hand and store in an airtight container.
  7. NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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