If you are not a fan of regular ragi dosa, you will love this special ragi dosa. This dosa is made with rice, urad dal, finger millet, fenugreek seeds, etc.
Ingredient: Cold water
Dutch Apple Pie
Dutch apple pie is also known as an apple crumble pie. The main difference between a classic apple pie and a Dutch apple pie is the sweet and buttery crumb topping.
Masala Dosa
Masala dosa is a crispy dosa with spicy potato filling. It is the ultimate comforting breakfast dish served in South Indian restaurants. This dosa pairs well with breakfast sambar and coconut chutney.
Ragi Dosa
Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice. This dosa is very healthy as it is rich in calcium, iron, dietary fiber, and protein.
Pineapple Spinach Blend
Pineapple is considered as the most popular tropical fruit in the world. This pineapple spinach blend is rich in vitamin A, vitamin C, Iron, etc
Idli
Idli is a steamed South-Indian breakfast made with ground and fermented raw rice and urad dal.
Omanayappam
Omanayappam is a beautiful, soft, and fluffy appam. It is an easy version of traditional kallappam.
Palappam
Palappam is a lacy pancake prepared with rice and coconut.
Dosa
Dosa is a popular South Indian breakfast. It is very healthy, tasty and easy to make.
Papaya and Orange Juice
This papaya and orange juice is loaded with antioxidants, vitamin A and vitamin B which will nourish your skin and boost your immunity. You will definitely love this juice, even if you don’t like papaya.
Kallappam
Kallappam is a fermented rice pancake. Traditionally kallu (toddy) is used for fermenting the batter. It can also be made using yeast.
