Lemon Almond Syrup Cake

lemon almond syrup cake, an extremely moist and buttery dessert cake with a refreshing lemon flavor.

Almond lemon syrup cake

 

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Lemon Almond Syrup Cake
lemon almond syrup cake, an extremely moist and buttery dessert cake with a refreshing lemon flavor.
Almond lemon syrup cake
Course Cakes and Bakes
Cuisine Australian
Servings
servings
Ingredients
  • 225 grams Butter softened
  • 220 grams Caster sugar
  • 3 numbers Egg
  • 150 grams Plain flour
  • 90 grams Blanched almond flour
  • 4 tablespoons Lemon juice
  • 2 tablespoons Lemon zest
  • 2 teaspoons Baking powder
  • 1/8 teaspoon Salt
  • 1/4 cup Almond slices or slivers optional
For Lemon Syrup
  • 75 grams Caster sugar
  • 3 tablespoons Lemon juice
  • 3 tablespoons Water
Course Cakes and Bakes
Cuisine Australian
Servings
servings
Ingredients
  • 225 grams Butter softened
  • 220 grams Caster sugar
  • 3 numbers Egg
  • 150 grams Plain flour
  • 90 grams Blanched almond flour
  • 4 tablespoons Lemon juice
  • 2 tablespoons Lemon zest
  • 2 teaspoons Baking powder
  • 1/8 teaspoon Salt
  • 1/4 cup Almond slices or slivers optional
For Lemon Syrup
  • 75 grams Caster sugar
  • 3 tablespoons Lemon juice
  • 3 tablespoons Water
Almond lemon syrup cake
Instructions
  1. Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 23 cm round cake pan with baking paper.
  2. Beat butter and sugar in a bowl with an electric mixer until soft and creamy.
  3. Add eggs, one at a time and beat until well combined. Mix in the lemon juice and zest.
  4. Add sifted plain flour, almond flour, baking powder, and salt mixture and fold well.
  5. Spread the cake mixture into the prepared pan and sprinkle almond slices or slivers on top of it. Bake for around 35 minutes or until a skewer inserted into the center of the cake comes out clean.
For Lemon Syrup
  1. Simmer the sugar, lemon juice, and water until the sugar has dissolved. Let the cake cool for 20 minutes, puncture it all over the top with a knife and pour the lemon syrup over the cake and let it soak in before serving. (Pour the warm syrup over the cake while the cake is still warm)
  2. NOTE - sift together the plain flour, almond flour, baking powder and salt.
  3. Have all the ingredients at room temperature, especially butter and egg.
  4. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
  5. Recipe source - www.mariasmenu.com

2 Comments

  1. Ee cakeinte mukaalil enthekonda decoration cheithekunne

    • Almond slices and lemon rind. Lemon rind is used only for decoration. Almond slices vachaseesham cake bake cheyyuka.

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