lemon almond syrup cake, an extremely moist and buttery dessert cake with a refreshing lemon flavor.
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servings
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Ingredients
- 225 grams Butter softened
- 220 grams Caster sugar
- 3 numbers Egg
- 150 grams Plain flour
- 90 grams Blanched almond flour
- 4 tablespoons Lemon juice
- 2 tablespoons Lemon zest
- 2 teaspoons Baking powder
- 1/8 teaspoon Salt
- 1/4 cup Almond slices or slivers optional
For Lemon Syrup
- 75 grams Caster sugar
- 3 tablespoons Lemon juice
- 3 tablespoons Water
Ingredients
For Lemon Syrup
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Instructions
- Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 23 cm round cake pan with baking paper.
- Beat butter and sugar in a bowl with an electric mixer until soft and creamy.
- Add eggs, one at a time and beat until well combined. Mix in the lemon juice and zest.
- Add sifted plain flour, almond flour, baking powder, and salt mixture and fold well.
- Spread the cake mixture into the prepared pan and sprinkle almond slices or slivers on top of it. Bake for around 35 minutes or until a skewer inserted into the center of the cake comes out clean.
For Lemon Syrup
- Simmer the sugar, lemon juice, and water until the sugar has dissolved. Let the cake cool for 20 minutes, puncture it all over the top with a knife and pour the lemon syrup over the cake and let it soak in before serving. (Pour the warm syrup over the cake while the cake is still warm)
- NOTE - sift together the plain flour, almond flour, baking powder and salt.
- Have all the ingredients at room temperature, especially butter and egg.
- We used large eggs with an average weight of 58 grams per egg.
- One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
- Recipe source - www.mariasmenu.com
Ee cakeinte mukaalil enthekonda decoration cheithekunne
Almond slices and lemon rind. Lemon rind is used only for decoration. Almond slices vachaseesham cake bake cheyyuka.
This cake is AMAZING! I made it yesterday to take to my son’s place for dessert. Wow! Thank you. The only thing I added, was a small bit of simple lemon glaze with almond extract in it. I will be using this recipe often.
Thank you for trying the recipe. I am glad that you liked the cake. A simple lemon glaze with almond extract sounds yummy.