Badam Milk

Badam milk, a tasty and nutritious almond milkshake flavoured with saffron and cardamom.

Badam Milk
 

Print Recipe
Badam Milk
Badam milk, a tasty and nutritious almond milkshake flavoured with saffron and cardamom.
Badam Milk
Course Drinks
Cuisine Indian
Servings
servings
Ingredients
  • 20 numbers Raw almonds
  • 2 cups Whole milk
  • 4 numbers Cardamom
  • 2 pinches Saffron strands
  • Sugar to taste
Course Drinks
Cuisine Indian
Servings
servings
Ingredients
  • 20 numbers Raw almonds
  • 2 cups Whole milk
  • 4 numbers Cardamom
  • 2 pinches Saffron strands
  • Sugar to taste
Badam Milk
Instructions
  1. Soak the almonds for 8 - 10 hours. Drain and peel them. Blend almonds, saffron, and cardamom into a smooth paste by adding little water, keep aside.
  2. Heat milk in a deep pan. Once it comes to boil, add almond paste and simmer on low heat for 5 minutes. Remove from heat, add sugar, and mix well.
  3. Strain the almond milk through a sieve. Garnish with saffron, serve warm or chilled.
  4. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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