Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam. You can store this pickle at room temperature for a few days and in the refrigerator for a few weeks.
Ingredient: Water
Sweet Gothambu Ada/Sweet Wheat Ada
Sweet gothambu ada is a healthy breakfast or snack. These sweet adas are made using wheat flour, jaggery, coconut, etc.
Thai Candied Peanuts
Candied peanuts are a crunchy snack popular in many countries. These Thai-style candied peanuts are tastier as they are flavored with cocoa powder and coffee powder. It makes a perfect party snack or holiday gift.
Sweet Sev
Sweet sev is a crunchy snack made with gram flour and rice flour. It is made with unsweetened dough and then coated in sugar syrup.
Hyderabadi Chicken Biryani
Hyderabadi biryani is one of the most popular biryanis made with basmati rice. Making Hyderabadi biryani is not that difficult as there is no need to saute the masalas. Using fried onion to prepare the chicken masala gives a unique flavor to the biryani.
Pineapple Upside Down Cake
Pineapple upside-down cake is a moist and buttery cake with a pineapple and cherry topping. For the topping, I used canned pineapple rings and maraschino cherries. This cake tastes better when served warm after coming out from the oven.
Churros
Churros are a famous Spanish sweet treat made with pastry dough fried in oil. They are crispy from the outside and light and pillowy on the inside. Churros are tube-shaped and rolled in cinnamon sugar, usually served with a chocolate sauce. They taste similar to doughnuts but much easier to make.
Potato Bonda
Potato bonda is a deep-fried tea-time snack made by dipping a potato mixture in gram flour batter. They are slightly crispy from the outside and soft on the inside. These spicy potato bondas are very easy to make and taste great with a cup of hot tea.
Thai Cashew Chicken
Thai cashew chicken or gai pad med mamuang is a chicken stir fry with cashew nuts. This is a great dish to serve either as an appetizer or as a side dish.
Palada Payasam
Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar. This traditional dessert is an integral part of Kerala sadya (feast).
Dutch Apple Pie
Dutch apple pie is also known as an apple crumble pie. The main difference between a classic apple pie and a Dutch apple pie is the sweet and buttery crumb topping.
Thai Fried Bananas
Thai fried bananas or Kluay khaek is a Thai version of Kerala pazham pori. It is one of the most popular snacks in Thailand.
Kuzhalappam
Kuzhalappam is a deep-fried crunchy snack made with rice flour, coconut, cumin seeds, etc. It is a savory snack but if you want the sweeter version of it, you can dust it with some powdered sugar.
Pidi
Pidi is a small rice dumpling that can be served for breakfast or dinner. There are different versions of pidi that are popular in different parts of Kerala. Here I am sharing a traditional Kerala Christian recipe.
Moong Dal Dosa
Moong dal dosa is a crepe made with green gram and a very small quantity of rice. It is also known as pesarattu in Andra Pradesh, India. It is an ideal food for those who are on a protein-rich diet.
Healthy Oats Chilla
Chilla is a savory pancake usually made with gram flour. This oats chilla is healthier as it is made with a combination of oats and gram flour.
Pumpkin and Carrot Soup
Pumpkin and carrot soup is a smooth, creamy, and nutritious soup. This soup is a high source of vitamin A, which helps to improve your skin and eyesight.
Restaurant Style Vegetable Fried Rice
Restaurant-style vegetable fried rice is a flavorful Indo Chinese style vegetable fried rice.
Vattayappam
Vattayappam is a soft, spongy steamed cake made from fermented rice flour and coconut. This sweet cake is great to serve as a tea time snack.
Classic Mojito
Mojito (pronounced as Mohito) is a Cuban cocktail made with white rum, mint syrup, lime juice, and club soda.
