Cocoa Brownies

Brownies are so easy to make. This cocoa brownie with hershey’s cocoa powder is very moist and cake like.

Print Recipe
Cocoa Brownies
Brownies are so easy to make. This cocoa brownie with hershey's cocoa powder is very moist and cake like.
Course Cakes
Cuisine American
Servings
servings
Ingredients
Course Cakes
Cuisine American
Servings
servings
Ingredients
Instructions
  1. Preheat oven at 180° C for 15 minutes. Line base and sides of an 8 inch square pan with baking paper.
  2. Melt butter in a sauce pan and let it come to room temperature.
  3. Beat melted butter, sugar, eggs and vanilla essence until smooth.
  4. In a bowl, sift together the flour, cocoa powder and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan.
  5. Bake for 20 minutes or until a toothpick inserted in the centre comes out with a few moist crumbs. (do not over bake)
  6. Let it cool completely in pan. Cut into squares.
  7. NOTE - I used hershey's natural unsweetened cocoa in this recipe.
  8. Recipe source - www.hersheys.com
  9. One cup = 250 ml, one teaspoon = 5 ml.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *