Vegetable Kurma is a creamy vegetable curry made with mixed vegetables and coconut. This curry goes well with chapati, poori, appam, etc.
Ingredient: Curd
Hyderabadi Chicken Biryani
Hyderabadi biryani is one of the most popular biryanis made with basmati rice. Making Hyderabadi biryani is not that difficult as there is no need to saute the masalas. Using fried onion to prepare the chicken masala gives a unique flavor to the biryani.
Batura
Batura is an Indian deep-fried bread made with plain flour. They are crispy on the outside and soft and fluffy on the inside. Unlike chapati and poori, batura is made with fermented dough.
Oven Baked Tandoori Chicken
Tandoori chicken is a popular chicken dish traditionally prepared in a tandoor clay oven. This recipe explains an easy method to prepare tandoori chicken in an electric oven.
Onion Tomato Raita
Onion tomato raita is a simple onion tomato curd salad. It is a must-have side dish with biriyanis and pulaos.
Kozhi Porichathu
Kozhi porichathu is a Kerala style chicken fry. Use coconut oil to enhance the taste of this chicken fry.
Kerala Chicken Biriyani
Chicken biriyani is one of the most loved delicacies of Kerala. It can be served on all special occasions.
Chicken Fry
Chicken fry with Indian spices, my favourite recipe to serve as an appetizer.
