Sweet sev is a crunchy snack made with gram flour and rice flour. It is made with unsweetened dough and then coated in sugar syrup.
Ingredient: Fine rice flour
Potato Bonda
Potato bonda is a deep-fried tea-time snack made by dipping a potato mixture in gram flour batter. They are slightly crispy from the outside and soft on the inside. These spicy potato bondas are very easy to make and taste great with a cup of hot tea.
Thai Fried Bananas
Thai fried bananas or Kluay khaek is a Thai version of Kerala pazham pori. It is one of the most popular snacks in Thailand.
Kuzhalappam
Kuzhalappam is a deep-fried crunchy snack made with rice flour, coconut, cumin seeds, etc. It is a savory snack but if you want the sweeter version of it, you can dust it with some powdered sugar.
Pidi
Pidi is a small rice dumpling that can be served for breakfast or dinner. There are different versions of pidi that are popular in different parts of Kerala. Here I am sharing a traditional Kerala Christian recipe.
Vattayappam
Vattayappam is a soft, spongy steamed cake made from fermented rice flour and coconut. This sweet cake is great to serve as a tea time snack.
Palappam
Palappam is a lacy pancake prepared with rice and coconut.
Achappam
Achappam is a traditional crunchy snack popular among Kerala Christians.
Spicy Kerala Mixture
Mixture is a very popular crispy snack in Kerala. This bakery special snack is easier to make than you think.
Kallappam
Kallappam is a fermented rice pancake. Traditionally kallu (toddy) is used for fermenting the batter. It can also be made using yeast.
Kozhukatta
Kozhukatta, a healthy tea time snack. It is a rice dumpling with grated coconut and jaggery filling.
