Garlic Rice

Garlic rice is a garlic flavored butter rice garnished with crunchy garlic chips.

Garlic rice

 

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Garlic Rice
Garlic rice is a garlic flavored butter rice garnished with crunchy garlic chips.
Garlic rice
Course Main Course
Cuisine Philipino
Servings
servings
Ingredients
  • 2 cups Basmati rice
  • 3 1/2 cups Boiling water
  • 4 tablespoons Butter
  • 3 tablespoons Garlic minced
  • 1/2 teaspoon Black pepper powder
  • Salt to taste
For Garnishing
  • 1 1/2 tablespoons Garlic Sliced
  • Oil for deep frying
Course Main Course
Cuisine Philipino
Servings
servings
Ingredients
  • 2 cups Basmati rice
  • 3 1/2 cups Boiling water
  • 4 tablespoons Butter
  • 3 tablespoons Garlic minced
  • 1/2 teaspoon Black pepper powder
  • Salt to taste
For Garnishing
  • 1 1/2 tablespoons Garlic Sliced
  • Oil for deep frying
Garlic rice
Instructions
  1. Wash and soak the rice for 15 minutes. Drain the water and keep aside.
  2. Heat butter in a large pan. Add the minced garlic and cook until the garlic starts to turn golden. Add rice and stir for 5 minutes.
  3. Add boiling water and salt. Cover and cook on low flame till the water is dried completely and the rice is cooked. Add pepper powder and mix the rice with a fork.
  4. Heat oil in a pan and fry the garlic slices until golden and crisp. Drain it on a paper towel and discard the oil.
  5. Garnish the cooked garlic rice with fried garlic slices. Serve with chilli chicken, ginger chicken, etc.
  6. Note - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
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