Kerala beef cutlet is one of the crowd – pleasing appetizers. You can make this ahead and freeze for later use.
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Ingredients
- 500 grams Beef cut into small cubes
- 1/2 teaspoon Turmeric powder
- 2 medium-sized Potato (300 - 350 grams)
- 1 cup Onion finely chopped
- 1 1/2 tablespoons Ginger finely chopped
- 4 numbers Green chilli finely chopped
- 1 1/2 teaspoons Garam masala
- 1 tablespoon Tomato sauce
- Pepper powder as required
- 2 sprigs Curry leaves finely chopped
- Salt to taste
- 1 1/2 tablespoons Oil
Ingredients
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Instructions
- Cook the beef with 1/2 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
- Boil and mash the potatoes, keep aside.
- Heat oil in a pan, saute onion, ginger, green chilli and curry leaves till the onion becomes translucent.
- Add minced meat, garam masala, pepper powder, and tomato sauce, saute till the mixture becomes dry, allow it to cool.
- Add mashed potatoes and mix well. Make small balls and roll each balls into any shape.
- Dip each cutlet in egg white and roll in bread crumbs.
- Deep fry the cutlets. Serve hot with tomato sauce.
- NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
