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Batura

Batura is an Indian deep-fried bread made with plain flour. They are crispy on the outside and soft and fluffy on the inside. Unlike chapati and poori, batura is made with fermented dough.

 

Dutch Apple Pie

Dutch apple pie is also known as an apple crumble pie. The main difference between a classic apple pie and a Dutch apple pie is the sweet and buttery crumb topping.

 
Whole Wheat pita bread

Pita Bread

Pita bread is one of the easiest bread which is common in the Middle East. It is a yeast-leavened flatbread made with whole wheat flour and plain flour. You can also use 100% plain flour to make this pita bread.

 
Kuzhalappam

Kuzhalappam

Kuzhalappam is a deep-fried crunchy snack made with rice flour, coconut, cumin seeds, etc. It is a savory snack but if you want the sweeter version of it, you can dust it with some powdered sugar.

 
Vattayappam 2

Vattayappam

Vattayappam is a soft, spongy steamed cake made from fermented rice flour and coconut. This sweet cake is great to serve as a tea time snack.

 
Sukhiyan

Sukhiyan

Sukhiyan is one of the most selling snacks at tea stalls in Kerala. It is made with green gram, jaggery, grated coconut, etc.