Chicken coconut roast is a simple chicken roast bursting with coconut flavor. This chicken roast undoubtedly pairs well with plain white rice.
Peas Pulao is an easy one-pot dish made with basmati rice, green peas, and spices. This pulao tastes great with any vegetarian and nonvegetarian curries.
Coconut macaroon is a flourless coconut cookie. They are crispy on the outside and chewy on the inside. Coconut macaroons are perfect for those who want to eat gluten-free cookies.
Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam. You can store this pickle at room temperature for a few days and in the refrigerator for a few weeks.
Sweet gothambu ada is a healthy breakfast or snack. These sweet adas are made using wheat flour, jaggery, coconut, etc.
Eggless chocolate lava cupcakes, an easy dessert for any occasion. This recipe yields just four small lava cupcakes, perfect for a quick craving.
This is an easy chocolate chip cookie recipe that requires no cookie dough chilling. These cookies are soft and chewy in the middle and slightly crispy at the edges. This recipe yields ten big chocolate chip cookies.
Vegetable Kurma is a creamy vegetable curry made with mixed vegetables and coconut. This curry goes well with chapati, poori, appam, etc.
If you are not a fan of regular ragi dosa, you will love this special ragi dosa. This dosa is made with rice, urad dal, finger millet, fenugreek seeds, etc.
Chana masala is a flavorful Indian curry made with chickpeas, onion, tomato, and spices. This curry tastes great with poori, batura, rice, etc.
Candied peanuts are a crunchy snack popular in many countries. These Thai-style candied peanuts are tastier as they are flavored with cocoa powder and coffee powder. It makes a perfect party snack or holiday gift.
Sweet sev is a crunchy snack made with gram flour and rice flour. It is made with unsweetened dough and then coated in sugar syrup.
Hyderabadi biryani is one of the most popular biryanis made with basmati rice. Making Hyderabadi biryani is not that difficult as there is no need to saute the masalas. Using fried onion to prepare the chicken masala gives a unique flavor to the biryani.
Pineapple upside-down cake is a moist and buttery cake with a pineapple and cherry topping. For the topping, I used canned pineapple rings and maraschino cherries. This cake tastes better when served warm after coming out from the oven.
Churros are a famous Spanish sweet treat made with pastry dough fried in oil. They are crispy from the outside and light and pillowy on the inside. Churros are tube-shaped and rolled in cinnamon sugar, usually served with a chocolate sauce. They taste similar to doughnuts but much easier to make.
Chicken chukka is a delicious and flavorful chicken roast popular in South India. Fried onions are the special ingredient that makes chicken chukka so unique from other chicken roasts.
Potato bonda is a deep-fried tea-time snack made by dipping a potato mixture in gram flour batter. They are slightly crispy from the outside and soft on the inside. These spicy potato bondas are very easy to make and taste great with a cup of hot tea.
Homemade pizza is much easier to make than you think. This recipe will help you make cheese pizza in your kitchen whenever you want.
This pizza sauce made with fresh tomatoes and herbs is better than a store-bought sauce. Your pizza will taste even better with this fresh homemade pizza sauce.
Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc. These cookies are popular all over India, especially during the festive season. Nankhatai has a melt-in-the-mouth texture with a tempting ghee flavor.