White Coconut Chutney
White coconut chutney is a quick and easy condiment for idli and dosa. It is made by grinding coconut with green chillies, shallots, etc. A seasoning with coconut oil, mustard seeds, dry red chillies, and curry leaves makes this chutney more flavorful.
  • CoursePickles and Chutneys
  • CuisineKerala
  • 2cups Grated coconutloosely packed
  • 4numbers Cashew nut
  • 3numbers Shallotschopped
  • 3 – 4numbers Green chillichopped
  • 1teaspoon Gingerchopped
  • 1cup Warm Water
  • Saltto taste
For Seasoning
  • 1/2teaspoon Mustard seeds
  • 2numbers Red dry chilli
  • 1sprig Curry leaf
  • 2teaspoons Coconut oil
  1. Add grated coconut, cashew nuts, shallots, green chillies, ginger into a blender along with salt and warm water. Blend this to a smooth paste. Transfer to a serving dish.
  2. Heat oil in a small pan, fry mustard seeds, dry red chillies, and curry leaf. Add to the chutney and mix well.
  3. Serve with idli, dosa, etc.
  4. NOTE – If you are using frozen coconut, thaw it before grinding.
  5. One cup = 250 ml, one teaspoon = 5 ml.

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