Ulli Vada
Ulli vada or onion fritters are one of the most popular spicy snacks at tea stalls in Kerala.
  • CourseSnacks
  • CuisineKerala
Servings
15numbers
Servings
15numbers
Ingredients
  • 3cups Onionthinly sliced
  • 1 1/2teaspoons Gingerchopped
  • 3numbers Green chillichopped
  • 2sprigs Curry leaveschopped
  • 1/3cups Besan(gram flour)
  • 2tablespoons Rice flourroasted
  • 1/2teaspoon Chilli powder
  • 1/8teaspoon Asafoetida powder
  • 1/2teaspoon Salt
  • Oilfor deep frying
Instructions
  1. In a mixing bowl, add sliced onion, ginger, green chilli, curry leaves, and salt. Mix well with your hand and keep aside for 10 minutes.
  2. In another bowl, mix the gram flour, rice flour, chilli powder, and asafoetida powder.
  3. Add the flour mixture to the onion mixture and mix well. Do not add any water as the moisture in the onion mixture is enough to coat everything together.
  4. Heat oil in a deep pan. Take 1 1/2 tablespoons of batter in your hand, flatten slightly with your thumb and gently add to the hot oil. Fry both sides on medium heat until golden brown.
  5. Transfer to a paper towel to drain excess oil. Serve hot with tea or coffee.
  6. NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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