Ragi Dosa
Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice. This dosa is very healthy as it is rich in calcium, iron, dietary fiber, and protein.
  • CourseHealthy Recipes
  • CuisineIndian
  • 1cup Ragi/Finger millet
  • 1/2cup Raw rice
  • 1/2cup Skinned whole urad dal
  • 1/2cup Cooked white rice
  • 1/2teaspoon Fenugreek seed
  • 1pinch Instant yeastoptional
  • 1 3/4 – 2cups Cold water
  • Saltto taste
  1. Wash and soak the ragi, rice, urad dal, and fenugreek seeds for 6 hours.
  2. Grind all the ingredients except salt to a smooth paste. Add salt, mix well and keep aside for 8 – 10 hours to ferment.
  3. Heat a pan and pour a spoonful of batter into it. Spread the batter evenly in a thin circular shape. Allow it to cook on medium-high heat until golden brown. If it looks raw, flip it over and cook for a few more minutes.
  4. Serve hot with chutney.
  5. NOTE – I used Idli rice in this recipe.
  6. One cup = 250 ml, one teaspoon = 5 ml.

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