Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice. This dosa is very healthy as it is rich in calcium, iron, dietary fiber, and protein.
CourseHealthy Recipes
CuisineIndian
Servings
3servings
Servings
3servings
Ingredients
1cupRagi/Finger millet
1/2cupRaw rice
1/2cupSkinned whole urad dal
1/2cupCooked white rice
1/2teaspoonFenugreek seed
1pinchInstant yeastoptional
1 3/4 – 2cupsCold water
Saltto taste
Instructions
Wash and soak the ragi, rice, urad dal, and fenugreek seeds for 6 hours.
Grind all the ingredients except salt to a smooth paste. Add salt, mix well and keep aside for 8 – 10 hours to ferment.
Heat a pan and pour a spoonful of batter into it. Spread the batter evenly in a thin circular shape. Allow it to cook on medium-high heat until golden brown. If it looks raw, flip it over and cook for a few more minutes.