Potato Egg Mappas
Potato egg mappas is a side dish prepared with potato, egg, onion, tomato, coconut milk, etc. It goes well with appam, pathiri, chapati, etc.
  • CourseSide Dishes
  • CuisineKerala
Servings
4servings
Servings
4servings
Ingredients
  • 2numbers Egg
  • 1 1/2cups Potatocut into small cubes
  • 1 1/2cups Medium thick coconut milk
  • 3/4cup Onionchopped
  • 1/2cup Tomatochopped
  • 1teaspoon Gingerchopped
  • 1teaspoon Garlicchopped
  • 1number Green chillichopped
  • 4teaspoons Coriander powder
  • 1/2teaspoon Chilli powder
  • 1/4teaspoon Turmeric powder
  • 1/2 teaspoon Garam masala
  • Pepper powderas required
  • Saltto taste
  • Oilto saute
For Seasoning
  • 1/2teaspoon Mustard seed
  • 4numbers Shallot
  • 1sprig Curry leaf
  • Oil
Instructions
  1. Boil the eggs with some salt. De shell and cut into half, keep aside.
  2. Heat oil in a pan and add onion, ginger, garlic, and green chilli, saute until the onion starts changing color.
  3. Add coriander powder, chilli powder, and turmeric powder along with little water and saute until raw smell goes.
  4. Add tomatoes, mix well and cook until softens.
  5. Add potatoes, mix well and cook with little water and salt.
  6. Add coconut milk, garam masala, pepper powder, cook until the curry starts to thicken. Switch off the flame and add boiled eggs.
  7. Heat oil in a small pan and fry mustard seeds, shallots, and curry leaves, add to the mappas.
  8. Serve with appam, pathiri, chapati, etc.
  9. NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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