Poori Bhaji/Poori Masala
Poori bhaji/Poori masala is an easy to prepare side dish for poori, chapati, etc.
  • CourseVegetarian
  • CuisineKerala
Servings
4servings
Servings
4servings
Ingredients
  • 2 1/2cups Potatocut into small cubes
  • 1 1/4cups Onionchopped
  • 1teaspoon Gingerchopped
  • 3numbers Green chillisliced
  • 1/4 – 1/2 teaspoon Turmeric powder
  • 1/4teaspoon Lime juice
  • 1/2teaspoon Mustard seed
  • 1teaspoon Urad dal
  • 1number Dry red chilli
  • 1sprig Curry leaf
  • Oilto saute
  • Saltto taste
To garnish
  • 2tablespoos Coriander leafchopped
Instructions
  1. Cook the potato pieces with the required amount of water and salt. Slightly mash the cooked potatoes and keep aside.
  2. Heat oil in a large pan and fry mustard seed, urad dal, dry red chilli, and curry leaves.
  3. Add onion, ginger, and green chilli, saute until golden.
  4. Add turmeric powder and saute until the raw smell goes.
  5. Add potatoes along with some water. Cook for a few minutes untill you get a thick gravy.
  6. Add lime juice and coriander leaves, mix well and turn off the heat.
  7. NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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