Peas Pulao
Peas Pulao is an easy one-pot dish made with basmati rice, green peas, and spices. This pulao tastes great with any vegetarian and nonvegetarian curries.
  • CourseMain Course
  • CuisineIndian
  • 2cups Basmati rice
  • 4cups Boiling water
  • 2cups Green peasfresh or frozen
  • 1cup Onionchopped
  • 1number Green chillifinely chopped
  • 1teaspoon Gingercrushed
  • 1teaspoon Garliccrushed
  • 6numbers Clove
  • 4number Cardamom
  • 2 small pieces Cinnamon
  • 1number Bay leaf
  • 1teaspoon Cumin seeds
  • 1teaspoon Lime juice
  • Saltto taste
  • 3tablespoons Ghee
For Garnishing
  • 1/4cup Cashew nuts
  • 1tablespoon Ghee
  1. Wash and soak the rice for 15 minutes. Drain the water and keep it aside.
  2. Heat ghee in a large pan and add clove, cardamom, cinnamon, bay leaf, and cumin seeds.
  3. Add onion and saute until it becomes golden. Add ginger, garlic, and green chilli and saute for a few minutes until the raw smell goes.
  4. Add green peas and drained rice, saute for 5 minutes on medium heat.
  5. Add boiling water, lime juice, and salt, and mix well. Cover and cook on low flame until the water is dried completely and the rice is cooked.
  6. Garnish with fried cashew nuts. Serve with any veg or non veg curry of your choice.
  7. NOTE – One cup = 250 ml, one tablespoon = 15 ml, and one teaspoon = 5 ml.
  8. I used nature’s gift khushboo basmati rice in this recipe.

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