Pazham pori or banana fritters, an all time favorite snack of malayalees. It is made with ripe Kerala banana/ethappazham.
Ripe Kerala banana
1/2 – 3/4
for deep frying
Make the batter with plain flour, wheat flour, sugar, salt, turmeric powder, and water. Keep aside for 30 minutes.
Heat oil in a deep pan. Peel and slice the bananas into thin slices. Dip sliced bananas in the batter and fry both sides till golden brown.
Transfer to a paper towel to drain off excess oil.
NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
Click to share on Pinterest (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to share on WhatsApp (Opens in new window)