Palappam
Palappam is a lacy pancake prepared with rice and coconut.
  • CourseBreakfast
  • CuisineKerala
Servings
4servings
Servings
4servings
Ingredients
  • 2cup Raw rice
  • 1cup Coconutgrated
  • 1/2cup Whole milk
  • 1 – 1 1/2cup Cold water
  • 1/4teaspoon Cumin seed
  • 2numbers Cardamom
  • 1/4teaspoon Instant yeast
  • Sugarto taste
  • Saltto taste
For Kappi
  • 2tablespoons Fine rice flourroasted
  • 1cup Water
  • 1teaspoon Sugar
Instructions
  1. Wash and soak the rice for 6 hours.
  2. Prepare the kappi and leave aside to cool.
  3. Grind rice, grated coconut, cumin seed, and cardamom to a smooth paste by adding milk and cold water. Add yeast and kappi, grind for another one minute.
  4. Mix everything and keep aside for 6 – 8 hours to ferment. Then add sugar and salt, stir well. Let it ferment for another 1 hour.
  5. Heat an appachatti and pour a spoonful of batter into it, rotate the appachatti to spread the batter in a circular form. Cover and cook until the middle portion is done.
  6. Serve hot with any veg or nonveg curry of your choice.
For Kappi
  1. In a pan, add rice flour, water, and sugar, bring to boil. Stir continuously at low heat until you get a thick paste.
  2. NOTE – I used idli rice in this recipe.
  3. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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