Paal Payasam
Paal payasam is a traditional Kerala dessert made with broken rice, milk and sugar.
Course
Dessert, Onam Recipes
Cuisine
Kerala
Servings
4
servings
Servings
4
servings
Ingredients
1/4
cup
Broken rice
4
cups
Whole milk
1
cup
Water
1/2 – 3/4
cup
Sugar
1/4
teaspoon
Cardamom powder
1/4
cup
Cashew nuts
1
tablespoon
Ghee
Instructions
Wash the rice thoroughly and keep it aside.
Add milk, water, and sugar into a vessel, bring to boil.
Add rice and cook on medium-low flame. Stir occasionally until you get the desired consistency.
Add cardamom powder and remove from fire. Garnish with fried cashew nuts.
NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
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