Onion Tomato Raita
Onion tomato raita is a simple onion tomato curd salad. It is a must-have side dish with biriyanis and pulaos.
  • CourseSoups and Salads
  • CuisineIndian
Servings
4servings
Servings
4servings
Ingredients
  • 1cup Onionfinely chopped
  • 1/2cup Tomatofinely chopped
  • 1cup Curdbeaten
  • 2numbers Green chillichopped
  • 1tablespoon Coriander leafchopped
  • Saltto taste
Instructions
  1. Combine onion, tomato, green chilli and salt in a bowl. Keep aside for ten minutes.
  2. Add curd and coriander leaves, mix well. Do a taste test and add more salt if necessary.
  3. Serve with biriyanis, pulaos, etc.
  4. NOTE – One cup = 250 ml, one tablespoon = 15 ml.

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