Omanayappam
Omanayappam is a beautiful, soft, and fluffy appam. It is an easy version of traditional kallappam.
  • CourseBreakfast
  • CuisineIndian
Servings
4servings
Servings
4servings
Ingredients
  • 2cups Raw rice
  • 1 1/2teaspoons Skinned urad dal
  • 3/4cup Cooked white rice
  • 1cup Coconutgrated
  • 1/2teaspoon Cumin seed
  • 1/4teaspoon Instant yeast
  • 1 1/2 – 2cups Cold water
  • Sugarto taste
  • Saltto taste
Instructions
  1. Wash and soak the rice and urad dal for 6 hours.
  2. Grind everything except yeast, sugar, and salt to a smooth paste. Add instant yeast and one teaspoon sugar, grind for another one minute.
  3. Mix everything and keep aside for 6 – 8 hours to ferment. Add sugar and salt, stir well. Let it ferment for another 1 hour.
  4. Heat a pan and pour a spoonful of batter into it. Cover and cook on medium heat until done. (Do not turn the appam to cook the other side)
  5. Serve hot with any veg or no veg curry of your choice.
  6. NOTE – I used idli rice in this recipe.
  7. One cup = 250 ml, one teaspoon = 5 ml.
  8. Recipe source – Unnimaya, my sister.

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