Mutton masala is an Indian style mutton curry made with onion, tomato, spices, etc.
CourseNon-Vegetarian
CuisineIndian
Servings
6servings
Servings
6servings
Ingredients
1kilograms Mutton pieces(bone-in)
6numbersClove
4numbersCardamom
2pieces Cinnamon
1numberBay leaf
2cupsOnionchopped
1/4cupShallotsliced
1/2cupTomatochopped
1 1/2tablespoonsGingercrushed
1 1/2tablespoonsGarliccrushed
1numberGreen chillichopped
2teaspoonsChilli powder
2teaspoonsKahmiri chilli powder
2teaspoonsCoriander powder
1/4teaspoonTurmeric powder
1/2teaspoonGaram masala
1/4cupcoriander leaveschopped
Saltto taste
Oilto saute
Instructions
Heat oil in a large pan and add clove, cardamom, cinnamon, and bay leaf. Add onion and shallot, saute until golden brown. Add ginger, garlic, and green chilli, saute.
Add chilli powder, Kashmiri chilli powder, coriander powder, and turmeric powder along with little water and saute till oil separates. Add chopped tomato and cook till it becomes soft.
Add mutton pieces, stir for a few minutes. Add 1/2 cup of water and pressure cook until the mutton is done.
Add garam masala and coriander leaves. Remove from fire.
Serve with ghee rice, white rice, poori, etc.
NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.