Moru Kachiyathu
Moru kachiyathu is nothing but seasoned buttermilk. This is one of the easiest curries which can be made in 10 minutes or less.
  • CourseVegetarian
  • CuisineKerala
  • 2cups Buttermilk
  • 4numbers Shallotfinely chopped
  • 2teaspoons Gingerfinely chopped
  • 1teaspoon Garlicfinely chopped
  • 1number Green chillifinely chopped
  • 1/8 – 1/4teaspoon Turmeric powder
  • Saltto taste
  • Oil
For Seasoning
  • 1/2teaspoon Mustard seed
  • 1/4teaspoon Fenugreek seed
  • 1/4teaspoon Cumin seed
  • 1numbers Dry red chilli
  • 1sprig Curry leaf
  • Oil
  1. Heat oil in a pan, fry shallot, ginger, garlic and green chilli slightly. Add turmeric powder and buttermilk. Stir continuously until the steam comes. Do not let it boil. Remove from fire and stir for another 5 minutes. Add salt.
  2. Heat oil in a small pan, fry mustard seed, fenugreek seed, cumin seed, dry red chilli, and curry leaf, add to moru kachiyathu. Serve with rice.
  3. NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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