Meen Curry
Kerala style fish curry made with ground coconut, coconut milk and spices. It goes well with rice.
  • CourseFish and Seafood
  • CuisineKerala
Servings
6servings
Servings
6servings
Ingredients
  • 500grams Fish pieces(I used kingfish)
  • 1/4cup Thick coconut milk(optional)
  • Tamarind pulpto taste
  • Saltto taste
For Grinding
  • 2 cups Coconutgrated
  • 2numbers Shallot
  • 2teaspoons Gingerchopped
  • 2numbers Green chilli
  • 2teaspoons Chilli powder
  • 1teaspoon Coriander powder
  • 1/4teaspoon Turmeric powder
  • Wateras required
For Seasoning
  • 1teaspoon Mustard seed
  • 1/2teaspoon Fenugreek seed
  • 6numbers Shallotsliced
  • 2numbers Red dry chilli
  • 2sprigs Curry leaves
Instructions
  1. Grind together all the ingredients listed under ‘for grinding’ into a smooth paste by adding enough water.
  2. Mix coconut paste, tamarind pulp, and salt. Add required amount of water and bring to boil. When it starts boiling, add fish pieces and cook till the fish pieces are done, and gravy is thick. Add coconut milk, remove from fire.
  3. Heat oil in a small pan, fry mustard seed, shallot, red dry chilly and curry leaves, add to fish curry. Serves with rice.
  4. NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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