Mango Pickle
This Kerala style mango pickle will enhance the taste of your meal. And it is very easy to prepare.
  • CourseOnam Recipes, Pickles and Chutneys
  • CuisineKerala
Servings
15servings
Servings
15servings
Ingredients
  • 3cups Raw Mangochopped
  • 1tablespoon Salt
  • 2tablespoons Garlicsliced
  • 1 1/2tablespoons Chilli powder
  • 1 1/2tablespoons Kashmiri chilli powder
  • 1/4teaspoon Turmeric powder
  • 1/4teaspoon Asafoetida powder
  • 1 1/2teaspoons Mustard seed
  • 1/2teaspoon Fenugreek seed
  • 2sprigs Curry leaves
  • Boiling wateras required
  • Vinegarto taste (optional)
  • 1pinch Sugar
  • Saltto taste
  • 1/4cup Oil
Instructions
  1. Marinate the mango pieces with one tablespoon salt and keep overnight.
  2. Heat oil in a pan, fry mustard seed and fenugreek seed. Add garlic, and curry leaves, fry slightly. Remove pan from heat and add chillipowder, kashmiri chillipowder, turmeric powder, and asafoetida powder.
  3. Add the required amount of boiling water, vinegar and salt, bring to boil until thick. Switch off the flame and add mango pieces and sugar, mix well, and adjust the taste.
  4. Let it cool completely and store in an airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf life.
  5. NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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