Kerala Garam Masala
This homemade Kerala style garam masala is great for making all types of curries and biriyanis.
Course
Pickles and Chutneys
Cuisine
Kerala
Servings
1
cup
Servings
1
cup
Ingredients
3/4
cups
Fennel seeds
1/4
cup
Cardamom
1/4
cup
Cloves
1/4
cup
Cinnamon pieces
2
numbers
Star anise
1
number
Mace
Instructions
Dry roast the fennel seeds on medium flame until fragrant. Keep aside and allow it to cool.
Dry roast all the other spices on medium flame until fragrant. Keep aside and allow it to cool.
Grind the roasted spices to a fine powder. Store in an airtight container for up to one month.
NOTE – One cup = 250 ml.
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