Kerala Garam Masala
This homemade Kerala style garam masala is great for making all types of curries and biriyanis.
  • CoursePickles and Chutneys
  • CuisineKerala
Servings
1cup
Servings
1cup
Ingredients
  • 3/4cups Fennel seeds
  • 1/4cup Cardamom
  • 1/4cup Cloves
  • 1/4cup Cinnamon pieces
  • 2numbers Star anise
  • 1number Mace
Instructions
  1. Dry roast the fennel seeds on medium flame until fragrant. Keep aside and allow it to cool.
  2. Dry roast all the other spices on medium flame until fragrant. Keep aside and allow it to cool.
  3. Grind the roasted spices to a fine powder. Store in an airtight container for up to one month.
  4. NOTE – One cup = 250 ml.

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