Healthy Oats Chilla
Chilla is a savory pancake usually made with gram flour. This oats chilla is healthier as it is made with a combination of oats and gram flour.
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Heat a pan and dry roast the rolled oats until it turns light brown. Add the roasted oats to a food processor and ground to a coarse powder.
Add the oats powder to a bowl along with all the other ingredients except ghee. Mix well and keep aside for 15 minutes.
Heat a pan and pour a spoonful of batter into it. Spread it lightly and drizzle some ghee around the chilla. Cover and cook both sides. Serve warm with chutney.
NOTE – You can use any vegetables of your choice to make this oats chilla.
One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
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