Ghee Rice
Ghee rice or nei choru is a simple and aromatic rice preparation popular in Kerala.
  • CourseMain Course
  • CuisineKerala
Servings
3servings
Servings
3servings
Ingredients
  • 2cups Kaima rice
  • 3 1/2cups Boiling water
  • 2numbers Cinnamon pieces
  • 4numbers Cardamom
  • 6numbers Clove
  • 1number Bay leaf
  • 2tablespoons Ghee
  • 1/2teaspoon Lime juice
  • Saltto taste
For Garnishing
  • 1cup Onionsliced
  • 1/4cup Cashew nuts
  • 2tablespoons Ghee
  • Oilfor deep frying onion
Instructions
  1. Wash and soak the rice for 15 minutes. Drain the water and keep aside.
  2. Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf, and rice. Stir for 5 minutes.
  3. Add boiling water, salt, and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Separate the cooked rice with a fork.
  4. Garnish with fried onion and roasted cashew nuts. Serve with any veg or nonveg curry of your choice.
  5. NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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