Eggless Chocolate Lava Cupcakes
Eggless chocolate lava cupcakes, an easy dessert for any occasion. This recipe yields just four small lava cupcakes, perfect for a quick craving.
Dark eating chocolate
Preheat the oven at 180°C for 15 minutes. Line 4 standard muffin cups with paper liners.
Sift the plain flour, cocoa powder, baking powder, and salt, and set aside.
In a medium bowl, combine the caster sugar, oil, whole milk, and vanilla extract.
Gently stir in sifted flour mixture into the milk mixture.
Divide the batter equally into the paper liners and add 2 chocolate pieces in the center of each cup.
Bake for 10 minutes and remove from the oven. Allow it cool for about 5 minutes.
Serve warm with vanilla ice cream.
Note – I used Hershey’s natural unsweetened cocoa and Lindt dark chocolate 49% cocoa in this recipe.
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