Eggless Butter Cookies
These eggless butter cookies are so buttery and crispy. And it only requires a few basic ingredients.
  • CourseCookies
  • CuisineDanish
  • 125grams Buttersoftened
  • 75grams Caster sugar
  • 110grams Plain flour
  • 35grams Cornflour
  • 1/4tsp Pure vanilla extract
  • 1pinch Salt
  1. Preheat oven at 150° C for 10 minutes.
  2. Mix together the plain flour, cornflour, and salt. Sift it and keep aside.
  3. Beat butter, sugar and vanilla extract in a bowl with an electric mixer until light and fluffy.
  4. Stir in combined sifted flours in two batches. Roll level 1/2 tablespoons of mixture into balls. Place about 3 cm apart on baking paper-lined oven trays.
  5. Bake for about 15 minutes or until lightly golden brown.
  6. Stand cookies on trays for 5 minutes before lifting onto a wire rack to cool.
  7. Store in an airtight container.
  8. NOTE – If the dough is too soft, refrigerate it for about 10 minutes.

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