Egg Roast
Egg roast is a spicy side dish for breakfast. It is made with boiled eggs, onion, tomato, spices, etc.
  • CourseSide Dishes
  • CuisineKerala
  • 4numbers Egg
  • 3cups Onionsliced
  • 1/4cup Tomatochopped
  • 1teaspoon Gingerchopped
  • 1teaspoon Garlicchopped
  • 1number Green chillisliced
  • 1teaspoon Chilli powder
  • 1/2teaspoon Kashmiri chilli powder
  • 1 1/2teaspoons Coriander powder
  • 1/4 Turmeric powder
  • Black pepper powderas required
  • 1/2teaspoon Garam masala
  • 1/2teaspoon Mustard seed
  • 2Sprigs Curry leaf
  • Saltto taste
  • Oilto saute
  1. Boil the eggs with some salt. De shell and keep aside.
  2. Heat oil in a pan and splutter the mustard seeds. Add onion and saute until golden brown. Add ginger, garlic, and green chilli, saute.
  3. Add chilli powder, Kashmiri chilli powder, coriander powder, turmeric powder, and garam masala along with little water and saute till oil separates. Add chopped tomatoes and cook till it becomes soft.
  4. Add 1/4 cup hot water, mix well and adjust salt in the gravy. Add boiled eggs, pepper powder, and curry leaves. Mix well and cook until the gravy is dry and coated with eggs.
  5. Serve with appam, idiyappam, pathiri, etc.
  6. NOTES – One cup = 250 ml, one teaspoon = 5 ml.

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