Easy Breakfast Sambar
Easy breakfast sambar, one of the easiest side dishes for Idli and dosa. This breakfast sambar is very healthy and protein-rich as it is made with dal and vegetables.
  • CourseVegetarian
  • CuisineKerala
  • 1/4cup Toor dal
  • 2tablespoons Yellow moong dal
  • 2 1/2cups Mixed vegetablescubed
  • 1teaspoon Chilli powder
  • 1teaspoon Kashmiri chilli powder
  • 2 1/2teaspoons Coriander powder
  • 1/4teaspoon Turmeric powder
  • 1/2teaspoon Asafoetida powder
  • 1teaspoon Jaggerygrated
  • Tamarind pulpas required
  • 3tablespoons Coriander leafchopped
  • Saltto taste
For Seasoning
  • 1teaspoon Mustard seeds
  • 1/2teaspoon Fenugreek seeds
  • 1/2teaspoon Cumin seeds
  • 2numbers Dry red chilly
  • 1 Sprig Curry leaf
  • 1tablespoon Coconut oil
  1. Wash and soak the toor dal and yellow moong dal for 10 minutes.
  2. combine the soaked dals, mixed vegetables, masala powders, jaggery, salt, and the required amount of water in a pressure cooker. Cook until the vegetables are done. Remove from heat.
  3. Add tamarind pulp, mix well and boil for a few minutes. Remove from heat and add coriander leaves.
  4. Heat coconut oil in a small pan, fry mustard seeds, fenugreek seeds, cumin seeds, dry red chilli, and curry leaves, add everything to the curry.
  5. Serve with Idli, dosa, etc.
  6. NOTE – Sambar tends to thicken as it rests, adjust the quantity of water accordingly.
  7. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

Share this:

Like this:

Like Loading...