Dosa
Dosa is a popular South Indian breakfast. It is very healthy, tasty and easy to make.
  • CourseBreakfast
  • CuisineIndian
Servings
4servings
Servings
4servings
Ingredients
  • 1 1/2cups Raw rice
  • 1/2cup Skinned whole urad dal
  • 1/2cup Cooked white rice
  • 1/2teaspoon Fenugreek seed
  • 1pinch Instant yeastoptional
  • 1 3/4 – 2cups Cold water
  • Saltto taste
Instructions
  1. Wash and soak the rice, urad dal and Fenugreek seeds for 6 hours.
  2. Grind all the ingredients except salt to a smooth paste. Add salt, mix well and keep aside for 8 – 10 hours to ferment.
  3. Heat a pan and pour a spoonful of batter into it. Spread the batter evenly in a circular shape. Allow it to cook on medium-high heat until golden. Cook both sides.
  4. Serve hot with chutney.
  5. NOTE – I used idli rice in this recipe.
  6. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
  7. Recipe source – My mother

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