Chocolate Flake Ice Cream
Chocolate flake ice cream is a vanilla ice cream with grated chocolate. You don’t need an ice cream maker to make this ice cream.
Course
Dessert
Cuisine
American
Servings
5
servings
Servings
5
servings
Ingredients
1 1/2
cups
Whipping cream
(35% milk fat)
1/2 – 3/4
cup
Condensed milk
1/3
cup
Dark eating chocolate
grated
1/2
tsp
Pure vanilla extract
Instructions
Chill the cream and condensed milk in the fridge until thoroughly cold.
Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk and vanilla extract. Beat on high speed to stiff peaks.
Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
NOTE- I used Lindt dark chocolate 49% cocoa, Emborg unsweetened whipping cream and Amul Mithai Mate sweetened condensed milk in this recipe.
One cup = 250 ml
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