A Simple chicken tomato roast with loads of flavour. You can make this roast in a semi dry or dry consistency. It goes well with ghee rice, pathiri, appam etc.
CourseChicken Recipes, Non-Vegetarian
CuisineKerala
Servings
4servings
Servings
4servings
Ingredients
500gramsChicken pieces
2cupsOnionsliced
1/2cupTomatochopped
2teaspoonsGingercrushed
2teaspoonsGarliccrushed
1numberGreen chillisliced
1teaspoonChilli powder
1/2teaspoonKashmiri chili powder
1 1/2teaspoonsCoriander powder
1/4teaspoonTurmeric powder
1/2teaspoonFennel seed powder
1/2teaspoonGaram masala
2SprigsCurry leaves
Saltto taste
Oilto saute
Instructions
Heat oil in a large pan, add onion, and saute until golden brown. Add ginger, garlic, and green chilli, saute until the raw smell goes.
Add chilli powder, kashmiri chilli powder, coriander powder, fennel seed powder and turmeric powder along with little water and saute until oil separates. Add chopped tomatoes and cook until tomatoes become soft.
Add chicken pieces and give a good stir. Add the required amount of water, cover, and cook until the chicken is done.
Add garam masala and curry leaves. Stir well until the gravy is dry or semi-dry and coated with chicken.