Chicken Keema Cutlet
This is an easy chicken cutlet recipe with minced chicken, potato, and spices.
  • CourseAppetizer, Chicken Recipes
  • CuisineKerala
Servings
20numbers
Servings
20numbers
Ingredients
  • 500grams Chicken keema(minced chicken)
  • 2medium-sized Potato(300 – 350 grams)
  • 1cup Onionfinely chopped
  • 1tablespoon Gingerfinely chopped
  • 1tablespoon Garlicfinely chopped
  • 2numbers Green chillifinely chopped
  • 1teaspoon Chilli powder
  • 1/4teaspoons Turmeric powder
  • Pepper powderas required
  • 1 1/2teaspoons Garam masala
  • 1tablespoon Tomato sauce
  • 2sprigs Curry leavesfinely chopped
  • Saltto taste
  • 2tablespoons Oil
For Frying
  • 1 1/2cups Fine bread crumbs
  • 2numbers Egg whites
  • Oilfor deep frying
Instructions
  1. Boil and mash the potatoes, keep aside.
  2. Heat oil in a large pan, saute onion, ginger, garlic, green chilli, and curry leaves till the onion becomes translucent.
  3. Add chilli powder and turmeric powder, saute till the raw smell goes.
  4. Add chicken keema, mix well and cook until the chicken is done.
  5. Add garam masala, pepper powder and tomato sauce, saute till the mixture becomes dry, allow it to cool.
  6. Add mashed potatoes and mix well. Make small balls and roll each ball into any shape.
  7. Dip each cutlet in egg white and roll in bread crumbs.
  8. Deep fry the cutlets. Serve hot with tomato sauce.
  9. NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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