Chicken Fry
Chicken fry with Indian spices, my favourite recipe to serve as an appetizer.
  • CourseAppetizer, Chicken Recipes
  • CuisineIndian
Servings
4servings
Servings
4servings
Ingredients
  • 500grams Chicken drumettesskin-on
  • 1tablespoon Chilli powder
  • 1teaspoon Kashmiri chilli powder
  • 1/2teaspoon Coriander powder
  • 1/2teaspoon Garam masala
  • 1/4teaspoon Turmeric powder
  • 1 1/2teaspoons Ginger paste
  • 1 1/2teaspoons Garlic paste
  • 2tablespoons Curd
  • 1/2 – 3/4 teaspoon Salt
  • Oilfor deep frying
Instructions
  1. Make 1-2 slit on each chicken drumettes and marinate it with all the ingredients except oil for deep frying.
  2. Cover and refrigerate the chicken for about 2 hours or overnight.
  3. Heat oil in a pan and deep fry the chicken in low- medium flame until brown.
  4. Serve hot.
  5. NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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