Chammanthi Podi/ Veppilakkatti
Chammanthi podi/ Veppilakkatti is a chutney powder made with dry roasted coconut, curry leaves, tamarind and spices. 
  • CoursePickles and Chutneys
  • CuisineKerala
Servings
1 3/4cups
Servings
1 3/4cups
Ingredients
  • 4cups Grated coconutloosely packed
  • 3/4cup Curry leaves
  • 8nos Shallotsliced
  • 2teaspoons Gingersliced
  • 1 1/2teaspoons Chilli powder
  • 1/2teaspoon Coriander powder
  • 1/2teaspoon Black peppercorn
  • 1/4teaspoon Fenugreek seeds
  • Tamarind – 1 lime size(or to taste)
  • Saltto taste
Instructions
  1. Add grated coconut, curry leaves, shallot, ginger, black peppercorn and fenugreek seeds to a deep wide pan. Roast it together till light brown color.
  2. Add chilli powder, coriander powder, tamarind, and salt, roast it again till deep brown color. (Stir it continuously to ensure even roasting).
  3. Allow the mixture to cool completely and grind it into a coarse or fine powder.
  4. Store in an airtight glass bottle. Serve with rice.
  5. NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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