Chammanthi Podi/ Veppilakkatti
Chammanthi podi/ Veppilakkatti is a chutney powder made with dry roasted coconut, curry leaves, tamarind and spices.
Course
Pickles and Chutneys
Cuisine
Kerala
Servings
1 3/4
cups
Servings
1 3/4
cups
Ingredients
4
cups
Grated coconut
loosely packed
3/4
cup
Curry leaves
8
nos
Shallot
sliced
2
teaspoons
Ginger
sliced
1 1/2
teaspoons
Chilli powder
1/2
teaspoon
Coriander powder
1/2
teaspoon
Black peppercorn
1/4
teaspoon
Fenugreek seeds
Tamarind – 1 lime size
(or to taste)
Salt
to taste
Instructions
Add grated coconut, curry leaves, shallot, ginger, black peppercorn and fenugreek seeds to a deep wide pan. Roast it together till light brown color.
Add chilli powder, coriander powder, tamarind, and salt, roast it again till deep brown color. (Stir it continuously to ensure even roasting).
Allow the mixture to cool completely and grind it into a coarse or fine powder.
Store in an airtight glass bottle. Serve with rice.
NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
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