Caramel White Chocolate Palada Payasam
Caramel white chocolate palada payasam is a fusion dessert made with rice ada, milk, sugar and white chocolate. This rich dessert can be served hot or chilled.
  • CourseDessert, Onam Recipes
  • CuisineKerala
  • 1/2cup Rice Ada
  • 4cups Whole milk
  • 3/4cup Sugar
  • 50grams White eating chocolatechopped
  • 1/4teaspoon Cardamom powder
  • 1/4cup Cashew nuts
  • 2cups Boiling water
  • 1/2cup Hot water
  • 1tablespoon Ghee
  1. Add ada to the boiling water, mix well and remove from heat. Cover and keep aside for 30 minutes. Rinse the cooked ada in cold water and set aside.
  2. To make caramel white chocolate, combine sugar and one tablespoon of water in a saucepan. When the sugar melts and becomes light golden, add 1/2 cup of hot water, and melt completely. Remove pan from heat and add chopped white chocolate, whisk until the chocolate is melted and the sauce is smooth. Keep aside.
  3. Boil milk in a heavy bottom pan, add the cooked ada, and cook on low flame for 15 minutes. Stir occasionally.
  4. Add the caramel white chocolate sauce and mix well. Cook again on medium flame until you get the desired consistency. Do a taste test and add more sugar if required. Remove from fire.
  5. Finally, add cardamom powder and fried cashews.
  6. NOTES – I used Lindt white chocolate in this recipe. You can use any good quality white eating chocolate.
  7. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
  8. Recipe source – Vanitha magazine.

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