Beef Ularthiyathu
Beef ularthiyathu is a traditional Kerala style beef dry roast. It is very popular among Kerala Christians.
  • CourseNon-Vegetarian
  • CuisineKerala
  • 500grams Beefcut into small cubes
For marination
  • 6numbers Shallothalved
  • 1tablespoon Gingercrushed
  • 1tablespoon Garliccrushed
  • 1 teaspoon Chilli powder
  • 1teaspoon Kashmiri chilli powder
  • 2teaspoons Coriander powder
  • 1teaspoon Fennel seedsslightly roasted
  • 1/4teaspoon Turmeric powder
  • 1/4cup Coconut piecesroasted
  • 1/2teaspoon Vinegar
  • Saltto taste
For frying
  • 1/2teaspoon Mustard seed
  • 1 1/2cups Onionsliced
  • 1/2teaspoon Garam masala
  • as required Pepper powder
  • 2sprigs Curry leaves
  • Coconut oilfor sauting
  1. Marinate the beef cubes with all the ingredients listed under ‘for marination’. Let it stand for 15 minutes.
  2. Pressure cook the marinated beef until it is almost done. (No need to add any water as the water content in the beef is enough to get it cooked).
  3. Heat oil in a large pan and splutter the mustard seeds. Add onion, and curry leaves and saute till the onion starts to brown.
  4. Add the cooked beef, garam masala, and pepper powder. (pour a little water if necessary) Cook on low flame until the gravy is completely dry and dark in color.
  5. Serve with rice, chapati, appam, etc.
  6. NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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