Beef Pepper Roast
This is a Kerala-style beef pepper roast made with a few basic ingredients. This Beef pepper roast is very easy to make but does not compromise on taste. I often make this when I am feeling lazy to make the traditional beef ularthiyathu.
  • CourseNon-Vegetarian
  • CuisineKerala
Servings
4servings
Servings
4servings
Ingredients
  • 500grams Beefcut into small cubes
  • 1/2 tsp Pepper powder
  • 1/4teaspoon Turmeric powder
  • 1/2teaspoon Vinegar
  • Saltto taste
Other Ingredients
  • 1cup Onionsliced
  • 1/4cup Shallotsliced
  • 2teaspoons Gingercrushed
  • 2teaspoons Garliccrushed
  • 2numbers Green chillisliced
  • 1 – 1 1/2tablespoons Crushed pepper
  • 1/2 teaspoon Garam masala
  • 2sprigs Curry leaves
  • Saltto taste
  • Oilto saute
Instructions
  1. Marinate the beef pieces with pepper powder, turmeric powder, vinegar, and salt. Let it stand for 15 minutes.
  2. Pressure cook the marinated beef until it is almost done. (I didn’t add any water to pressure cook the beef)
  3. Heat oil in a pan and add onion, shallot, ginger, garlic, and green chilli, and saute till the onion becomes light brown.
  4. Add cooked beef, crushed pepper, gram masala, and curry leaves. (Pour a little boiling water if necessary) Cook on low flame until the gravy is completely dry and the beef is dark in color.
  5. Serve with plain rice, appam, chapati, etc.
  6. NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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