Ayala Mulakittathu
Ayala mulakittathu is an easy Malabar fish curry made with Indian mackerel. This curry goes well with parotta, pathiri, etc.
  • CourseFish and Seafood
  • 500grams Indian Mackerel(measured before cleaning)
  • 3/4cup Tomatochopped
  • 8numbers Shallotsliced
  • 1tablespoon Gingersliced
  • 1tablespoon Garlicsliced
  • 1number Green chillisliced
  • 1 1/2 tablespoons Kashmiri chilli powder
  • 1 1/2teaspoons Chilli powder
  • 1/2teaspoon Coriander powder
  • 1/4teaspoon Turmeric powder
  • Tamarind pulpto taste
  • Saltto taste
  • Coconut oil
For Seasoning
  • 1teaspoon Mustard seed
  • 1/2teaspoon Fenugreek seed
  • 4numbers Shallotsliced
  • 2sprigs Curry leaves
  • Coconut oil
  1. Heat oil in a wide pan, saute shallot until golden. Add ginger, garlic, and green chilli, saute until the raw smell goes. Add Kashmiri chilli powder, chilli powder, coriander powder, and turmeric powder along with little water and saute until oil separates.
  2. Add tomatoes and cook till it becomes soft. Add fish pieces, tamarind pulp, and required amount of water. Cook until the fish is cooked and the gravy is thick. Remove from heat.
  3. Heat oil in a small pan, fry mustard seed, fenugreek seed, shallot, and curry leaves and add to the curry.
  4. NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml

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